Shrimp Fritters Recipe
Ready to jazz up your dinner? Dive into these golden shrimp fritters – crispy on the outside, juicy on the inside.
Ingredients
- 250 g Shrimp (Peeled and Deveined)
- 100 g Plain Flour
- 2 tbsp Cornflour
- 1 tsp Baking Powder
- 1/2 tsp Salt
- 1/4 tsp Black Pepper (Ground)
- 1/4 tsp Cayenne Pepper (Optional)
- 1 Egg (Beaten)
- 150 ml Cold Water
- 1 tbsp Lemon Juice (Freshly Squeezed)
- 2 Spring Onions (Finely Chopped)
- 1 Red Chilli (Deseeded and Finely Chopped)
- 1 tbsp Fresh Coriander (Chopped)
- Vegetable Oil (For Frying)
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