Zucchini bread
Homemade zucchini bread is an easy, moist and absolutely delicious bread. It is flavoured with cinnamon, nutmeg, nuts, and cranberries.
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Cooking tools:
- Sifter
- Loaf pan
- Cooling rack
- Skewer
- Kitchen scale
- Oven
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Parchment paper
Ingredients
- 2 eggs
- 1⅓ cups caster sugar
- 2 tsp vanilla extract
- 3 cups freshly grated zucchini (about 500 g)
- 150 g butter, melted
- 2 tsp bicarbonate of soda
- a pinch of salt
- 3 cups plain flour
- ½ tsp ground nutmeg
- 2 tsp ground cinnamon
- 1 cup chopped pecans or walnuts
- 1 cup dried cranberries (or raisins)
- 4 Tbsp milk (optional)
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