Philly Cheesesteak Stew Recipe

Name: Philly Cheesesteak Stew Recipe
Total time: 40 min
Ingredients: 1 tablespoon olive oil; 1 green bell pepper, seeded, diced (approximately ½ cup); 1 small yellow onion, diced (approximately ¼ cup); 1 ¼ pounds top round steak, thinly sliced and cut into bite-sized pieces; 1 teaspoon kosher salt; ½ teaspoon black pepper; ½ teaspoon garlic powder; ½ teaspoon onion powder; ¼ teaspoon paprika; 6 tablespoons all-purpose flour; 4 cups (960 g) beef broth; 1 block (8 ounces) provolone cheese, cut into ½-inch cubes; 12 slices provolone cheese*, divided; 6 medium bread bowls, carved out with the center bread removed; fresh parsley, chopped for garnish

foryoueats.com

This Philly Cheesesteak Stew is a hearty and savory dish that brings all the flavors of a classic Philly cheesesteak in a… Ready in 40 min, serves 6.

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