Baked Apple Cider Donuts – Swans Down® Cake Flour
The secret to moist, fluffy donuts? Skip the fryer and bake with ultrasifted cake flour. Get our Baked Apple Cider Donuts recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swansdown.com.
Ingredients
- DONUTS
- 1 1/2 cups apple cider
- 1 large egg
- 1/3 cup sugar
- 1/3 cup brown sugar
- 3 tablespoons unsalted butter, melted
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 2 cups sifted Swans Down®️ Cake Flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon kosher salt
- CINNAMON SUGAR
- 1 cup sugar
- 1/2 teaspoon ground nutmeg
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