Sweet & Tangy Strawberry Compote Recipe
Discover my easy strawberry compote recipe – a homemade filling perfect for crepes, cakes, and no bake desserts. Simple, fresh & full of natural sweetness!
Ingredients
- 2 cups fresh strawberries, hulled and quartered (about 300 grams)
- 1/3 cup granulated sugar (67 grams)
- 1 tablespoon freshly squeezed lemon juice (15 ml)
- 1 teaspoon pure vanilla extract (5 ml)
- Optional: 1 teaspoon cornstarch (3 grams) mixed with 1 tablespoon water (for thickening)
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