Mom's Stuffed Bell Peppers Recipe

Name: Mom's Stuffed Bell Peppers Recipe
Ingredients: 1 1/2 to 2 cups cooked white rice (starting from about 3/4 to 1 cup raw white rice); 4 to 6 bell peppers (red, yellow, or green), use 4 large, or 6 medium sized; 1 to 1 1/4 pound of ground beef (ground chuck, 16% fat); 6 large fresh basil leaves, chopped (or 1 1/2 teaspoons dried basil); 1/2 teaspoon dry summer savory or thyme; 1/2 teaspoon ground marjoram (or 2 teaspoons of fresh chopped); 1 teaspoon salt; Freshly ground black pepper; 1/4 cup extra virgin olive oil; Paprika

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This is perfect comfort food! Bell peppers stuffed with ground beef, rice, and herbs and baked in the oven.

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Ingredients

1 1/2 to 2 cups cooked white rice (starting from about 3/4 to 1 cup raw white rice)
4 to 6 bell peppers (red, yellow, or green), use 4 large, or 6 medium sized
1 to 1 1/4 pound of ground beef (ground chuck, 16% fat)
6 large fresh basil leaves, chopped (or 1 1/2 teaspoons dried basil)
1/2 teaspoon dry summer savory or thyme
1/2 teaspoon ground marjoram (or 2 teaspoons of fresh chopped)
1 teaspoon salt
Freshly ground black pepper
1/4 cup extra virgin olive oil
Paprika