Murgh Kali Mirch (Black Pepper Chicken) Recipe
Learn how to make Murgh Kali Mirch (Black Pepper Chicken) at home. Get cooking with our easy Murgh Kali Mirch (Black Pepper Chicken) recipe and enjoy a
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Cooking tools:
- Mixing bowl
- Refrigerator
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Spatula
Ingredients
- 500 g Chicken (skinned, chopped)
- 1 to 2 tsp Black Pepper Powder
- 1/4 tsp Whole Black Peppercorns
- 2 to 3 tsp Ginger Garlic Paste
- 2 tbsp Oil
- 1/4 tsp Garam Masala Powder
- 1 Green Chilli (slit)
- 1 Onion (chopped)
- 1/2 tsp Coriander Powder
- 1/2 tsp Lemon Juice
- as per taste Salt
- handful Coriander Leaves (chopped)
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