Sarah’s Chocolate Cake | Sarahlyn’s Kitchen

Ingredients

• 2 cups plain flour
• 1 1/4 tspn bicarbonate soda
• 1 tspn salt
• 1/4 tspn baking powder
• 1 cup boiling water
• 2/3 cups cocoa powder
• 170 g butter, at room temperature
• 1 1/2 cup caster sugar
• 2 x eggs
• 1 tspn vanilla essence
• 250 g dark chocolate, chopped (for frosting)
• 250 g butter, softened (for frosting)
• 1/2 cup pure icing sugar, sifted (for frosting)
• 2/3 cups sour cream (for frosting)
• 1/4 tspn salt (for frosting)
• 200 g dark chocolate, chopped (for ganache)
• 100 g unsalted butter, chopped (for ganache)