Dark Chocolate, Almond and Cherry Christmas Cake
In a stroke of pure genius Dannii adds dark chocolate to this Christmas cake recipe which works beautifully with the Urban Fruit cherries. As if Christmas cake could get any better!
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Cooking tools:
- Cake pan
- Cooling rack
- Kitchen scale
- Food processor
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Parchment paper
- Oven
- Stove
Ingredients
- 250g of almond meal
- 5 tbsp of coconut flour, (available from most health food shops)
- 100g of dark chocolate, cut into small chunks
- 180g of dried cherries
- 1/2 tsp salt
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/2 tsp ginger
- 1/2 tsp nutmeg
- 6 tbsp of coconut oil
- 2 tbsp of rum
- 6 tbsp of maple syrup
- 4 eggs
- 1 tsp vanilla extract
- 6 tbsp of Greek yoghurt
- 1 tbsp of maple syrup
- dried cherries, for decoration
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