Recipe: Chipotle Sweet Potato Dip | HALLADAYS

Ingredients

• 1 medium sweet potato
• 2 Tbsp. olive oil
• 1 to 2 tsp. Halladay's Garlic Chipotle Seasoning
• Squeeze of lemon juice
• 2 lbs. sweet potatoes, peeled and diced
• 3 Tbsp. olive oil
• 2 Tbsp. Halladay's Boursin Cheese Seasoning
• ⅓ cup parmesan, grated
• 4 sweet potatoes, peeled and cubed
• 2 Tbsp. honey
• 1 to 2 Tbsp. Halladay's Garlic Chipotle Seasoning
• 1 prepared flatbread pizza crust
• 1 Tbsp. Halladay's Roasted Garlic & Rosemary Seasoning
• 1 cup sharp cheddar cheese, shredded
• 1 large green apple or honey crisp apple, thinly sliced
• 1/2 a red onion, thinly sliced
• 1 small sweet potato, lightly cooked, peeled, and thinly sliced
• 2 tsp. Halladay's Roasted Garlic & Rosemary Seasoning
• 3 Tbsp. hot water
• 1 lb. ground beef
• 1 egg
• 1/4 cup of bread crumbs
• 1/8 tsp of salt
• 1/2 cup of balsamic vinegar