Heavenly Vanilla Cupcakes | Recipes.com.au

Heavenly Vanilla Cupcakes | Recipes.com.au

www.recipes.com.au

Heavenly Vanilla Cupcakes These classic vanilla cupcakes with heavenly chocolate buttercream icing are a favourite any time of the year.

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Ingredients

  • 260 g self-raising flour
  • 220 g caster sugar
  • 190 mL milk
  • 2 eggs, lightly beaten
  • 125 g butter, melted, cooled slightly
  • 2 tsp vanilla bean paste
  • 0 GLOSSY MILK CHOC BUTTERCREAM:
  • 250 g butter, softened
  • 240 g icing sugar mixture, sifted
  • 290 g NESTLÉ BAKERS’ CHOICE White Melts, melted, cooled for 5 minutes
  • 0 NUTTY CHOC SHARDS:
  • 290 g NESTLÉ BAKERS’ CHOICE Milk Melts
  • 70 g chopped peanuts

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