Heavenly Vanilla Cupcakes | Recipes.com.au
Heavenly Vanilla Cupcakes These classic vanilla cupcakes with heavenly chocolate buttercream icing are a favourite any time of the year.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes.com.au.
Ingredients
- 260 g self-raising flour
- 220 g caster sugar
- 190 mL milk
- 2 eggs, lightly beaten
- 125 g butter, melted, cooled slightly
- 2 tsp vanilla bean paste
- 0 GLOSSY MILK CHOC BUTTERCREAM:
- 250 g butter, softened
- 240 g icing sugar mixture, sifted
- 290 g NESTLÉ BAKERS’ CHOICE White Melts, melted, cooled for 5 minutes
- 0 NUTTY CHOC SHARDS:
- 290 g NESTLÉ BAKERS’ CHOICE Milk Melts
- 70 g chopped peanuts
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