Maple Skillet Granola - alive magazine

Ingredients

• 2 Tbsp (30 mL) coconut oil
• 1/4 cup (60 mL) dark maple syrup
• 2 cups (500 mL) gluten-free rolled oats
• 1/2 cup (125 mL) sliced natural almonds
• 1/2 cup (125 mL) unsweetened coconut flakes
• 1/4 cup (60 mL) raw pumpkin seeds
• 1 Tbsp (15 mL) ground flax
• 2 tsp (10 mL) chia seeds
• 2 tsp (10 mL) sesame seeds
• 1/2 tsp (2 mL) ground cinnamon