Slow-Cooker Pulled Pork  Recipe | Bev Weidner | Food Network

Ingredients

• 2 1/2 to 3 pounds boneless pork shoulder, cut into large chunks
• 2 tablespoons light brown sugar
• Kosher salt and freshly ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon paprika
• 1/2 cup dill pickle brine
• 1/2 cup chicken broth
• For serving: Slider buns, coleslaw, baked beans, dill pickle slices, BBQ sauce
• Serving suggestions for leftovers: tortilla chips, shredded Cheddar, pickled jalapenos, sour cream, salsa, sliced scallions, lime juice