Slow-Cooker Pulled Pork  Recipe | Bev Weidner | Food Network

Name: Slow-Cooker Pulled Pork Recipe | Bev Weidner | Food Network
Ingredients: 2 1/2 to 3 pounds boneless pork shoulder, cut into large chunks; 2 tablespoons light brown sugar; Kosher salt and freshly ground black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon Italian seasoning; 1/2 teaspoon paprika; 1/2 cup dill pickle brine; 1/2 cup chicken broth; For serving: Slider buns, coleslaw, baked beans, dill pickle slices, BBQ sauce; Serving suggestions for leftovers: tortilla chips, shredded Cheddar, pickled jalapenos, sour cream, salsa, sliced scallions, lime juice

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This Slow-Cooker Pulled Pork  recipe delivers incredible flavor with minimal effort. Easy to make and hard to stop eating. Get the recipe now.

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Ingredients

2 1/2 to 3 pounds boneless pork shoulder, cut into large chunks
2 tablespoons light brown sugar
Kosher salt and freshly ground black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
1/2 teaspoon paprika
1/2 cup dill pickle brine
1/2 cup chicken broth
For serving: Slider buns, coleslaw, baked beans, dill pickle slices, BBQ sauce
Serving suggestions for leftovers: tortilla chips, shredded Cheddar, pickled jalapenos, sour cream, salsa, sliced scallions, lime juice