Imeruli Cheese Making Recipe Traditional Georgian Cheese
Learn how to make Imeruli cheese with this step-by-step recipe. A classic Georgian cheese, Imeruli is mild, fresh, and perfect for many dishes.
Ingredients
- 2 Gallons of Milk (Not UltraPasteurized)
- 1/4 tsp MA 4002 (1/4-3/16 tsp for raw milk) or 1 packet C21 Buttermilk culture
- 2 ml (3/8 tsp) Single Strength Liquid Rennet (1 ml for raw milk)
- Cheese Salt
- 1/2 tsp Calcium Chloride (for pasteurized milk)
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