Crispy Sunflower Seed Bread Rolls Recipe | Food Language
Perfect bread rolls with crispy outside and soft inside, featuring sunflower seeds for a nutty crunch. Six beautiful rolls baked together.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food-language.com.
Ingredients
- 220 ml water
- 3 g fresh yeast(or 2 g dry yeast)
- 320 g bread flour
- 6 g salt
- 30 g sunflower seeds(or any seeds you like, or omit)
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