Low Carb Paneer Tikka Recipe - How To Make Low Carb Paneer Tikka - How To Prepare Low Carb Paneer Ti

Ingredients

• 1/2 kg Paneer cubes, about 3 cm/1.5" each
• 1 tsp Chaat Masala
• 2 tsp Chilli Powder
• 2 tsp Garlic Paste
• 2 tsp Ginger Paste
• 1 Tandoori Masala
• 1 tsp powdered Black Pepper
• Oil for brushing
• 1 Lemon, quartered
• 1 tbsp Salt
• A few drops Red Color
• 3 tbsp Vinegar or 1 cup Yogurt
• 1 Onion, sliced into rings - for garnish