Thai Cucumber Salad with Peanuts - Once Upon a Chef

Name: Thai Cucumber Salad with Peanuts - Once Upon a Chef
Ingredients: ½ medium red onion, very thinly sliced; 2 large English cucumbers, halved lengthwise, seeded and sliced crosswise ¼-inch thick; ⅓ cup packed chopped fresh cilantro; ½ cup salted peanuts; 1 large jalapeño pepper, seeded and minced (or use 1-2 Thai chiles for more heat); ¼ teaspoon salt (optional); ¼ cup fresh lime juice, from 2-3 limes; 2 tablespoons vegetable oil; 1½ tablespoons fish sauce; 2 tablespoons sugar; 1 garlic clove, minced

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This Thai-style cucumber salad is quick, crunchy, and full of flavor—the kind of side you’ll find yourself making on repeat.

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Ingredients

½ medium red onion, very thinly sliced
2 large English cucumbers, halved lengthwise, seeded and sliced crosswise ¼-inch thick
⅓ cup packed chopped fresh cilantro
½ cup salted peanuts
1 large jalapeño pepper, seeded and minced (or use 1-2 Thai chiles for more heat)
¼ teaspoon salt (optional)
¼ cup fresh lime juice, from 2-3 limes
2 tablespoons vegetable oil
1½ tablespoons fish sauce
2 tablespoons sugar
1 garlic clove, minced