Tray-baked vegetable rösti | Recipe | V-ZUG United Kingdom
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Cooking tools:
- Kitchen scale
- Grater
- Pepper mill
- Peeler
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Oven
Ingredients
- 600 g potatoes
- 200 g carrots
- 200 g courgettes
- 1 onion
- 3 tbsp olive oil
- 1 tsp small thyme leaves
- 1 tsp salt
- A little pepper
- Olive oil
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