goop | Smoky and Spicy Sweet Potato Tacos

Ingredients

• 1 small sweet potato, peeled and cut into cubes (about 1 cup)
• 2 tablespoons olive oil
• 1 chipotle chili in adobo sauce, seeds removed
• 2 tablespoons dark blackstrap molasses
• 1 clove garlic, grated
• ¼ teaspoon cumin
• ¼ teaspoon salt
• 2 tablespoons cilantro leaves
• ¼ red onion, thinly sliced
• ¼ cup plain Greek yogurt
• juice of 1 lime