Beef bourguignon – Food & Home Magazine

Name: Beef bourguignon – Food & Home Magazine
Ingredients: ***Beef marinade; 800 grams chuck beef cut into cubes; 2 large carrots; 6-10 shallots, cut in half; 2 bay leaves; 3 sprigs thyme; 750ml pinot noir; ***The stew; Olive oil for frying; Salt and pepper; 150 grams diced bacon; 200 grams white button mushrooms, cut in half; 2 tbsp butter; 2 garlic cloves, minced; 2 tbsp tomato paste; ⅓ cup flour; 3 tsp beef stock powder; 3 cups boiling water

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This delectable beef bourguignon is the perfect recipe to enjoy the weekend with its amazing flavour.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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