Breakfast Burrito Recipe: A Simple and Healthy Make-Ahead Meal
With this breakfast burrito recipe, you get a quick and healthy meal on-the-go without all the morning hustle. Let us show you how to do it.
Ingredients
- 4 oz 85% lean ground pork
- 1 oz red onion (finely diced)
- 3 oz tomatoes (deseeded and diced)
- 1/2 tbsp lime juice
- 1 tbsp cilantro (freshly chopped)
- 1 1/2 tbsp olive oil (divided)
- 2 oz carrots (finely chopped)
- 2 oz onions
- 3.6 oz unsalted red kidney beans (rinsed and drained)
- 1 tsp garlic (minced, divided)
- 1/2 tsp ground cumin (divided)
- 1/2 tsp paprika (divided)
- 1/2 tbsp white wine
- 1/4 tsp white vinegar
- 1/4 tsp garlic powder
- 1/4 tsp oregano (dried)
- 1/4 tsp cayenne pepper
- 1/4 tsp salt (divided)
- 1/2 tsp black pepper (divided)
- 3 medium eggs
- 4 oz avocado (flesh only, sliced)
- 2.4 oz cheddar cheese (shredded, about ½ cup)
- 4 tbsp plain Greek yogurt
- 4 flour tortillas (10-inch)
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