Grilled Chicken with Mexican Marinade – Principal Chef
If I can find a good Carniceria or Grocery with high quality marinated chicken using a recipe like this - I'm buying! But it's not hard at all to make your own, and you will like the results.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at principalchef.com.
Ingredients
- 4 Chicken Breasts, Boned and Skinned or 8 boneless chicken thights
- ¾ cup Olive Oil
- ¾ cup Orange Juice (Juice from 2 oranges is even better!)
- 3 Limes, Juiced
- 3 Lemons, Juiced
- 2 tbsp Paprika
- 8 Cloves Garlic, Crushed (or 2 tsp minced dried garlic)
- 2 tsp Cumin
- 2 tsp Oregano
- 1 tsp Salt
- 1 Onion, chopped
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