Soup: Black Bean | Recipe Cloud App

Ingredients

• 1 tablespoon olive oil
• 1 large yellow onion, chopped
• 1 large carrot, chopped
• 1 celery rib, chopped
• 1 red bell pepper, stemmed, seeded, and chopped
• 4 cloves garlic, minced
• 60 oz (4 cans) black beans, rinsed and drained
• 32 oz vegetable broth
• 1 tablespoon ground cumin
• ½ teaspoon dried oregano
• 1 bay leaf
• Kosher salt and black pepper, to taste
• 1 tablespoon fresh lime juice
• ¼ cup chopped cilantro
• Garnish options: avocado, cilantro, shredded cheese, plain Greek yogurt or sour cream, sliced green onion