Mushroom Gravy – Hannah Romanowsky
Mushroom Gravy A rich, savory gravy that comes together quickly with mushrooms, garlic, and a touch of miso for depth. Perfect over mashed potatoes, a holiday plate, or the vegan meatloaf above....
Ingredients
- 1 onion, diced
- 2 cups mushrooms, variety of choice
- 4 cups water
- ⅓ cup cornstarch or arrowroot
- 3 vegetarian bouillon cubes
- 1 teaspoon thyme
- 1 teaspoon oil
- 2 tablespoons garlic powder
- 1 tablespoon miso
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