Basil Parmesan Risotto with Seared Scallops - Inspired Cuisine
This Basil Parmesan Risotto is a basic risotto recipe. You can certainly personalize it by adding mushrooms, seafood, vegetables or whatever else you have on hand and would like to add. Try Prawn...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.
Ingredients
- 3 tbsp olive oil
- 3 large shallots
- 2 cloves grated garlic
- 1 1/4 cups good Arborio rice
- 3 cups chicken stock (or vegetable stock)
- 4-5 medium sized leaves fresh basil, cut into thin strips
- kosher salt and freshly ground black pepper
- 3/4 cup grated parmesan cheese
- 1/2 cup micro greens for garnish
- 1 recipe Pan Seared Scallops
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