Dark Chocolate Cake with Creamy Peanut Butter and Rich Ganache

Ingredients

• 8 ounces 60 percent chocolate chips
• 1 cup Heavy cream
• 2 teaspoons Pure vanilla extract
• 1/4 teaspoon Kosher salt
• 1/2 cup Unsalted butter at room temperature
• For the peanut butter filling you will need
• 8 ounces Cream cheese at room temperature
• 8 tablespoons Unsalted butter at room temperature
• Pinch of kosher salt
• 3 cups Powdered sugar
• 1 3/4 cup All purpose flour pls more for dusting
• 2 cups Sugar
• 3/4 cup Hershey special dark cocoa powder
• 2 teaspoons Baking soda
• 1 teaspoon Baking powder
• 1 teaspoon Kosher salt
• 1 tablespoon Espresso powder
• 1 cup Buttermilk at room temperature
• 1/2 cup Vegetable oil
• 3 Eggs at room temperature
• 1 teaspoon Pure vanilla extract
• 1 cup Strong hot coffee