Curried Dahl with Forbidden Black Rice - Delicious Living
Delicious, one-dish Curried Dahl with Forbidden Black Rice—perfect for cozy nights. Quick to prepare, packed with flavor, and great for detox & weight loss. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Ingredients
- 1 cup uncooked black forbidden rice
- 2 Tbsp virgin coconut oil
- 2 tsp cumin seeds
- 2 tsp black or brown mustard seeds
- 1 large yellow onion (finely diced)
- 1 1/2 Tbsp finely minced peeled gingerroot
- 1 Tbsp turmeric
- 1 Tbsp ground cumin
- 14 oz can diced tomatoes (including juice)
- 4 cups to 5low-sodium vegetable stock
- 2 cups dry red lentils (rinsed and drained)
- 1 cinnamon stick
- 1/2 cup coconut cream (optional)
- 1 tsp freshly squeezed lime juice
- 1/2 tsp maple syrup
- Sea salt and freshly ground black pepper (optional)
- Toppings: minced cilantro (flaked toasted coconut, thinly sliced bird’s eye chili, sliced green onions, and lime wedges for garnish (optional))
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