Classic Sugar Cookies| Becel

Ingredients

• 2 1/2 cups (625 mL) all-purpose flour
• 1 1/2 tsp. (7 mL) baking powder
• 1/4 tsp. (1 mL) salt
• 1 cup (2 sticks) (250 mL) Becel® salted margarine sticks or unsalted margarine sticks
• 3/4 cup (175 mL) granulated sugar, divided
• 1/2 cup (125 mL) icing sugar
• 1 egg
• 1/2 tsp. (2 mL) vanilla extract