SUNDAY BRUNCH: Frosted Chocolate Chip Cookie Cups
Smith's Chef Jeff Jackson's recipe for Frosted Chocolate Chip Cookie Cups, as featured on Good Day Utah!
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Ingredients
- 1 and 2/3 cup flour
- ½ tsp. baking soda
- ½ tsp. kosher salt
- 1 tbsp. cornstarch
- 1 stick butter, softened
- ¾ cup packed brown sugar
- ¼ cup sugar
- 1 large egg, cold
- 1 ½ tsp. vanilla
- 1 cup semisweet chocolate chips
- 1 ½ sticks butter, softened
- 3 ½ cup powdered sugar
- 1 tsp. vanilla
- 6 tbsp. milk (more if needed)
- 1/3 cup cocoa powder
- Chocolate shavings for garnish
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