Homemade TV Dinner Recipe - Los Angeles Times

Ingredients

• 2 pounds russet potatoes (about 2 extra-large), scrubbed and cut into 2-inch chunks
• Kosher salt and freshly ground black pepper
• 1/3 cup whole milk
• 8 tablespoons cold salted butter, cut in tablespoons
• 1 cup semi-sweet chocolate chips
• 1/2 cup sweetened condensed milk
• 3 large eggs, room temperature
• 12 ounces haricots vert, stem ends trimmed
• 1 tablespoon extra-virgin olive oil
• 1/4 cup panko breadcrumbs
• 1/2 cup crispy fried onions, such as French’s, crushed
• 2 tablespoons Worcestershire sauce
• 1/2 teaspoon dried thyme
• 1 large egg
• 1/2 cup finely chopped flat-leaf parsley
• 5 tablespoons ketchup
• 1 1/2 pounds ground beef (80/20)