Orange Cranberry Loaf with Cinnamon & Nutmeg - Red Cottage Chronicles
This orange cranberry loaf could have been called easy holiday quick bread! Bursting with orange and cranberry flavour & a hint of spice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redcottagechronicles.com.
Ingredients
- 2 ¾ cup all purpose flour
- ⅔ cup granulated sugar
- ⅔ cup packed brown sugar
- 2 ½ teaspoons baking powder
- 1 teaspoon salt
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 large egg
- 1 cup milk
- ½ cup orange juice (fresh squeezed if possible)
- 3 tablespoons vegetable oil
- grated peel from one large orange
- 2 cups coarsely chopped fresh or frozen cranberries
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