Lemon and Ginger Easter Cake - Odlums
Lemon and ginger Easter cake from Odlums—fluffy, moist, and perfect for holiday treats. Enjoy!
Ingredients
- 175g/6oz Odlums Self Raising Flour
- 175g/6oz Butter (room temperature)
- 175g/6oz Shamrock Light Muscovado Sugar
- 3 Eggs
- 1 Tablespoon Golden Syrup
- 2 Lemons
- 1 Teaspoon Lemon juice
- ½ Teaspoon Ground Ginger
- 50g/2oz Stem Ginger in syrup (drained)
- 575ml/1 Pt Cream (whipped)
- 1 Lemon
- Cadbury Mini Eggs
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