Cream Puffs (Éclairs) — step-by-step recipe with photos — Kamelena
A classic éclair recipe straight from childhood. It's based on the Soviet GOST standard, but with a few tweaks of my own. I reduced the amount of butter in the
Ingredients
- 200 g flour
- 100 g butter
- 180 g water
- a pinch of salt
- 300 g eggs (about 5 eggs)
- 250 g butter
- 200 g sugar
- 200 g milk
- 1 egg
- 10 g vanilla sugar
- 1 tbsp cognac
- 100 g chocolate (I used 56%)
- 50 g butter
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