Lemon Garlic Atlantic Salmon with Zucchini Noodles - MOWI Salmon USA
1. Thoroughly season salmon portions on all sides with salt and pepper. 2. Heat butter in a large cast iron skillet.
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Cooking tools:
- Spiralizer
- Cast iron skillet
- Instant-read thermometer
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Spatula
- Plate
Ingredients
- 12oz. Atlantic Salmon (2 x 6oz portions)
- 4 Zucchinis spiraled
- 3 Tbsp butter, divided
- 3 – 4 Garlic clove, minced
- 1 Cup fresh chopped parsley, divided
- 1/2 Lemon, juiced
- 1/2 Tsp red crushed chili pepper flakes, optional
- 1 tablespoon hot sauce of your choice (we used Sriracha)
- Fresh chopped scallion, for garnish
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