Spicy Cajun Black Beans & Rice with Sausage | Club House
This spicy weeknight dinner uses pantry staples and gets dinner on the table in less than 30 minutes!
Ingredients
- 2 tbsp (30 ml) vegetable oil
- 1/2 cup (125 ml) pork sausage (casing removed)
- 1/2 cup (125 ml) each diced onion, celery, red and green bell peppers
- 3 tbsp (45 ml) ragin cajun pop corn seasoning (club house)
- 1 can (19 oz/ 540 ml) black beans, drained and rinsed
- 1 1/2 cups (375 ml) water
- 1 cup (250 ml) basmati rice
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