Light & Easy Broccoli Salad | Recipe Cart | Recipe Cart

Ingredients

• 1/3 cup dried currants
• 1/2 cup boiling water
• 1/2 cup mayonnaise
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons rice vinegar
• 1/4 teaspoon granulated sugar
• 1/2 teaspoon kosher salt, plus more as needed
• Freshly ground pepper
• 2 pounds broccoli (about 1 large head), cut into large florets
• 4 ounces red onion (1/2 small onion), finely chopped
• 3/4 cup sliced almonds, toasted