Pulled Pork Sandwiches Two Ways
Experience delicious pulled pork sandwiches cooked two ways—indirect on the BBQ—and served with choice of mustard or BBQ vinegar sauce. Perfect for backyard barbecues!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rogermooking.com.
Cooking tools:
- Grill
- Aluminum foil
- Baking pan
- Fork
- Saucepan
- Measuring cup
- Measuring spoon
Ingredients
- 3 lbs Pork Shoulder boneless
- 1 Tbs Kosher Salt
- 1 Tbs Crack Black Pepper
- 1/2 C Yellow Mustard
- 1/4 C White Wine Vinegar
- 1/4 C Apple Cider Vinegar
- 2 Tbsp Honey
- 1/2 Tsp Garlic Powder
- 1/2 C BBQ Sauce
- 1/2 C Red Wine Vinegar
- 1/8 Tsp Kosher Salt
- 1/8 Tsp ground Black Pepper
- 8 Buns
- 2 Tbsp room temperature Unsalted Butter
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