Pulled Pork Sandwiches Two Ways | Recipes - Roger Mooking

Ingredients

• 3 lbs Pork Shoulder boneless
• 1 Tbs Kosher Salt
• 1 Tbs Crack Black Pepper
• 1/2 C Yellow Mustard
• 1/4 C White Wine Vinegar
• 1/4 C Apple Cider Vinegar
• 2 Tbsp Honey
• 1/2 Tsp Garlic Powder
• 1/2 C BBQ Sauce
• 1/2 C Red Wine Vinegar
• 1/8 Tsp Kosher Salt
• 1/8 Tsp ground Black Pepper
• 8 Buns
• 2 Tbsp room temperature Unsalted Butter