Napa Cabbage and Pear Salad

Ingredients

• 1/2 head Napa cabbage washed and chopped finely, medium size
• 2 each Pear bosc, Bartlett, d'Anjou or better Asian, cored and cut small cubes
• Juice of 1 lime
• 1 Carrot, peeled and shredded, medium size
• 1 Red bell pepper, washed, seeded and cut in small cubes
• 6 leaves of Basil Thai, large leaves, chopped (keep one bouquet for garnish)
• 2 Tbsp Vinegar rice wine
• 3/4 tsp Mustard Dijon
• 3/4 tsp Garlic peeled and chopped
• 3/4 tsp Ginger peeled and cut in small pieces
• 1 1/2 tsp Sesame oil
• 1 1/2 tsp Sriracha or any hot sauce
• 2 Tbsp Soy sauce (tamari for gluten free salad)
• 2 Tbsp Honey
• 1/2 cup Vegetable oil
• 1 Tbsp Sesame seeds black