Weeknight Sheet-Pan Chicken | Recipes Direct

Ingredients

• ***For the chicken:***
• 3 tablespoons honey, warmed
• 1/4 cup extra-virgin olive oil
• 1/4 teaspoon cayenne pepper
• 2 teaspoons chili powder
• 1 tablespoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon ground ginger
• 1/2 teaspoon garlic powder
• 1 (1.4-2.2-pound) package chicken thighs, boneless and skinless, fat trimmed
• 1 1/2 pounds sweet potatoes, peeled and cut into 1-inch-thick wedges
• ***For the cilantro-yogurt sauce:***
• 1/4 cup fresh cilantro, packed, plus more, to taste, for garnish
• 1 teaspoon lime juice
• 1/2 teaspoon sea salt
• 1 jalapeño, seeded
• 1/2 teaspoon chili powder
• 2 green onions, 1 roughly chopped and 1 sliced, divided
• 3/4 cup Greek yogurt, divided