Toasted Coconut Ice Cream
Smooth and creamy coconut ice cream. Topped with toasted coconut for extra crunch. Recipe by Asian Inspirations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Mixing bowl
- Refrigerator
- Baking sheet
- Oven
- Hand mixer
- Spatula
- Pan
- Aluminum foil
- Freezer
Ingredients
- 1 can (400ml) coconut milk
- 1 can (395ml) sweetened condensed milk (reduce amount to lessen sweetness)
- 2 cups of thickened cream
- ¾ cup coconut
- Shredded coconut (optional)
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