Molly's Secret Crab Soup | Command Cooking

Ingredients

• 1/4 cup butter, cubed
• 1 teaspoon chicken bouillon granules
• 2 tablespoons onion, finely grated
• 1/4 cup cornstarch
• 4 cups half-and-half
• 1 pound jumbo lump crabmeat, drained
• 1 tablespoon parmesan cheese, grated
• 2 teaspoons seafood seasoning, such as Old Bay®
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg, plus more, to taste, for garnish
• 1/8 teaspoon pepper
• 3 tablespoons sherry
• chives, to taste, chopped, for garnish