Good Food Matters » Blog Archive » Grilled Lemon-Thyme Chicken Salad, and we’re headed for Rome

Ingredients

• 3/4 cup fresh squeezed lemon juice (3-4 large lemons, 6-8 small lemons)
• 1/4 cup extra virgin olive oil
• zest from 1 large lemon
• 2 heaping tablespoons fresh thyme leaves
• 1 teaspoon salt
• 1/4 teaspoon red pepper flakes (optional)
• 3.5 lbs boneless chicken breasts (6-8 pieces)
• 1 lb. sugar snap peas
• 1 lb. yellow and orange bell peppers
• 1 1/2 cups dry penne pasta
• 1 lb. baby spinach
• 1/3 cup fresh lemon juice
• 1 clove roasted garlic
• 1 tablespoon fresh thyme
• 1 teaspoon dry mustard
• 1/2 teaspoon black pepper
• 1/2 cup extra virgin olive oil