Date, coconut and chocolate slab recipe | Gourmet Traveller

Date, coconut and chocolate slab recipe | Gourmet Traveller

www.gourmettraveller.com.au

Fudgy, rich and creamy, this slab is dairy-free and flourless. Could it get any better?

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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Ingredients

  • 650 gm pitted fresh dates, coarsely chopped
  • 110 gm raw cacao powder
  • 1 tbsp rice malt syrup
  • 250 gm coconut oil, softened
  • 45 gm desiccated coconut
  • Toasted coconut flakes, to serve
  • Bittersweet coconut ganache
  • 200 gm dark chocolate (85%-90% cocoa solids), finely chopped
  • 400 ml coconut cream
  • 1½ tbsp rice malt syrup

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