45 Minute Herbed Wheat Cloverleaf Rolls

Ingredients

• 2 1/2 cups white whole wheat flour
• 2 (0.25oz each) packages (14g) or 4 1/2 teaspoons Platinum Yeast
• 1/2 teaspoon table salt
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon garlic powder
• 1 cup milk (warmed to 120 to 130°F)
• 1/4 cup warm water
• 1/4 cup honey
• 1 large egg (room temperature)
• 1 cup bread flour, plus additional 1/4 cup if needed
• 4 tablespoons butter (melted and cooled)
• 2 tablespoons butter (melted for brushing)