Summer Grain Salad
Light and refreshing, Full Belly Farm's Summer Grain Salad combines tender farro with fresh cucumbers, tomatoes, and feta, perfect for warm weather dining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.
Cooking tools:
- Colander
- Pot
- Stove
- Serving bowl
- Chef's knife
- Cutting board
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups uncooked farro (or you can use quinoa, barley, or your favorite grain)
- 1 large cucumber or zucchini
- 3 cups sliced tomatoes and/or cherry tomatoes
- 1/2 cup feta
- 2 tablespoons olive oil
- juice from one lemon
- 1 tablespoon honey
- 1/3 cup shredded basil or minced parsley
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