Roast pepper and haloumi wraps – Food & Home Magazine
Roast pepper and haloumi wraps: A delicious mix of smoky peppers, crispy haloumi, and basil pesto in a wrap—perfect for a quick and tasty meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 3 red peppers
- 150ml olive oil
- 2 garlic cloves, sliced
- salt and freshly ground black pepper, to taste
- 200g haloumi, sliced
- 100g ready-made basil pesto
- 6 wraps
- 100g baby spinach, wilted
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