Berry Oaty Bites - Rebecca Wilson
Tiny, oatmeal-y muffins filled with berries, perfect for babies or on-the-go snacks. Dairy-free, egg-free, gluten-free, vegan options available.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rebeccawilson.com.
Ingredients
- 100g of regular porridge oats*
- 80g of plain greek yoghurt (or dairy free yoghurt)
- 1 tsp of vanilla extract
- 1 medium egg (can swap for a chia egg)
- 140ml of whole milk (cows or plant based)
- Half a teaspoon of baking powder
- 75g of frozen crushed mixed berries, or freshly chopped
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